We love mangoes, be it for breakfast or dessert. This flavourful delight adds a burst of refreshing goodness to our mundane routine. There are several mango varieties available, and one of them includes Totapuri Mangoes. Greenish to golden yellow in colour and mild in taste, this variety has a beak-like pointed end. Hailing from Karnataka, Telangana, and Andhra Pradesh, the pulp of this variety can be used in many recipes.
From culinary usage and storage to nutritional value and more, find out everything you need to know about Totapuri Mango Pulp.
1. Health Benefits
The delicious fruit can help your eyes, immune function, digestive system, and more! In addition, Totapuri Mango Pulp packs over several types of polyphenols and can protect against cancer. It also contains Vitamin A, a nutrient that’s essential for strengthening the immune system. This mango variety may also ease constipation and improve blood sugar regulation. The antioxidants lutein and zeaxanthin found in Totapuri Mango Pulp can also support eye health. This is why Totapuri Mango Pulp can be part of a balanced diet and help you maintain good health.
2. Nutritional Value
Besides its health benefits, Totapuri Mango Pulp has a high nutritional value. It is low in calories yet high in nutrients, especially vitamin C. This water-soluble vitamin can boost your immune system, promote cell growth and repair, and absorb iron. It is also an excellent source of minerals like copper and folate, which provide essential nutrients during pregnancy and support fetal development.
3. Culinary Uses
What’s more, you can incorporate the fruit into several recipes. Whether topping your toast with slices or pieces or adding it to the Greek yoghurt, oats, smoothie, or salads, Totapuri Mango Pulp makes for a lovely addition. You can also add it to whole grains like rice or quinoa. So let your summer season be all about mango recipes. Experiment with a new one each, and your days are sorted.
Totapuri Mango Pulp, once extracted from mango, should be sealed in airtight containers or glass jars. On the other hand, ready-made cans of the pulp should be tightly closed after usage. The pulp can remain fresh for at least 4-5 days on being refrigerated.
You can find the best-flavoured mangoes in the form of canned mango pulp from trusted Totapuri Mango Pulp Manufacturers. Shimla Hills is a leading supplier that exports its mango produce globally. They do not compromise on the quality of the fruit pulp and puree and maintain standards of excellence.