Mango Pulp: Tropical Paradise in a Bite

Mango chunks

Mango pulp is a versatile ingredient that adds a tropical flair to any dish. From fruity cakes to indulgent phirnis and refreshing lassis, it’ll add delightful flavour. So if you’re looking for something bursting with fresh mango flavour, there’s a recipe here for you!

1) Mango Cake

Are you looking for a mango cake recipe that tastes divine? Then, this eggless mango cake is for you! The ingredients needed are flour, cornstarch, salt, baking powder, baking soda, vinegar or sour lemon juice, cooking oil, granulated sugar, mango puree, and milk. For the eggless mango pudding, you will need mango pulp, lemon juice, sugar, cornstarch, vanilla extract and cardamom.

Start by preheating the oven to 350 deg F/ 180 deg C. Brush two cake pans with oil. Next, sprinkle some flour to coat the pan. Finally, cut and line the pans with parchment round at the bottom. In a bowl, transfer all the dry ingredients. In another bowl, place all liquid ingredients and sugar. Mix until the sugar granules melt. Next, mix all the liquid and ingredients and mix well. Bake for 30 minutes. Once done, set the cake to cool for 10 minutes. Run a butter knife around the cake’s circumference. Finally, invert the cakes and set them off to cool.

As for the mango pudding, whisk the ingredients for the pudding into a smooth paste while baking the cake. Add sugar as per your taste. In a nonstick pan, cook the mixture on low heat. Once the pudding warms up, scrap the sides and bottom to avoid sticking. The mixture will start to thicken once the pudding is ready.

2) Mango Lassi

For making the mango lassi, you will need mango pulp, plain yoghurt, milk, sugar, cardamom powder, and saffron.

Add the mango pulp, yoghurt, milk, sugar, and cardamom into a blender. Blend until smooth. Adjust the consistency according to your taste. Transfer the mango lassi into serving glasses. Garnish with saffron or pistachios if required.

3) Mango Phirni

The ingredients needed to make mango phirni are semolina, whole milk, condensed milk, mango pulp, saffron strands, and nuts. For making the phirni you will need a heavy bottom pot. Add the semolina to the pot and roast on low heat for 7-10 minutes. Once toasted, transfer the roasted semolina to a plate. Add milk to the pot and boil it to low heat for about 10 minutes. Next, add the semolina to the milk and whisk well. Cook for about 8 minutes until the semolina thickens. Next, add the condensed milk and cook for another 5 minutes.

Finally, take it off the stove, set it aside to cool for 2 minutes and mix in the mango pulp and saffron. Add everything together until the phirni turns yellow. Transfer it to a bowl and cover it with a cling film. Set to cool at room temperature.

All you need to do is find the best mango pulp manufacturers. And, this is where Shimla Hills steps in. A reputed supplier who is known for providing the highest quality of mango pulp and puree. They offer aseptically packed Mango Pulp/Purée!

A Sweet Explainer of the Indian Mango


While an Indian Mango is extremely loved and relished by all, not many know that there are 1500 varieties grown in India. Each mango variety has a distinct taste, shape, and colour. They are highly popular; from the parrot-beak-shaped Totapuri to the voluptuous shape of Alphonso mangoes. India boasts several mangoes, with its peak seasons from mid-April to August.

Question is how do you identify them? What sets an Alphonso apart from a Totapuri? What’s the difference between Raspuri and Kesar? If you’re an Indian Mango lover, here’s what you need to know:

1) Alphonso

Grown in Maharashtra, Gujarat, Madhya Pradesh, and Karnataka, the Alphonso is an Indian Mango somewhat of a national obsession. It’s easy to see why the Alphonso mango’s voluptuous shape and flavour profile lends a distinctiveness. With a candy-sweet overtone that segues into a sweet buttery aftertaste. As anyone who’s tasted this mango knows, its short season, from April until the end of June, is a joyous celebration.

2) Kesar

Easily one of the much-awaited fruit during summer is Kesar Mango. This mango from Gujarat is famous all over the world. No wonder it is also known as the queen of mangoes. The mango was named Kesar in 1934 by the Nawab of Junagadh, Muhammad Mahabat Khan III. After seeing the beautiful orange flesh of the Indian Mango, he remarked, ‘This is Kesar,’ which means saffron in Hindi and Gujarati. The flesh is tangy and soft, almost firm in its texture and is the best find globally in its peak season in mid-May to mid-June. Apart from the two most-loved varieties of Alphonso and Kesar, Gujarat produces other mango varieties like Totapuri.

3) Totapuri

With its distinct resemblance of a parrot’s beak, this slightly acidic mango is primarily found in the South Indian states of Andhra Pradesh, Tamil Nadu, and Karnataka. The peak season for this Indian Mango is May to July. Totapuri is commonly used in amras, salads, and pickles.

4) Raspuri 

Originally from the old Mysuru, Karnataka, this mango comes with a flavour profile, which is sweet. Popular ways to eat this fruit is in the form of yoghurt, smoothie, and jam. It is also popular in other Indian states of Karnataka, Ramanagar, Kolar, Chikkaballapura, and Tumakuru. Also known as sweet mango, the Raspuri is oval in appearance and about 4-6 inches long.

So next summer, look beyond the everyday mango and take a chance on these well-known Indian Mango varieties whose stories and flavours are a product of history, best taste, and farmers’ endeavours. Shimla Hills are a trusted manufacturer and supplier that offers a wide variety of premium-grade fruit & vegetable products and Agro-based commodities. Their products comprise different types of Indian Mango Pulp and Puree of the best seasonal fruits.

Here’s the Scoop on Raw Mango Pulp

You know and probably love Raw Mango Pulp for its lip-smacking taste and, of course, the summer memories associated with it. Popularly referred to as ‘Aam Ras,’ Raw Mango Pulp is a powerhouse of vitamins, minerals, iron, potassium, and other healthy nutrients. You can consume it with ice cream, curd rice, or custard, as commonly done in Indian households.

If you too love Raw Mango Pulp, here are some unique dishes that can be prepared with it this summer.

1) Raw Mango Dal

The unquestionable love for Raw Mango Pulp has been bringing people together for decades, and when we think of good food, one of the most loved preparations is Dal. Raw mango dal is relished, especially when mixed with Indian spices. And it is served best when tempered with red chillies, curry leaves, and mustard seeds.

2) Raw Mango Salad

Salads made using raw mango pulp will awaken your tastebuds with their unique flavour and texture. The salad adds a crunchy, tangy, and slightly nutty taste. It is a super-healthy option, plus low in calories and fat. The raw mango salad is a great side dish or a light lunch. You can have it for lunch or dinner to enjoy it as a complete meal.

3) Raw Mango Chutney

Raw Mango Chutney is a popular recipe in Indian households. One of the most delectable recipes is making chutney using ingredients like raw mango pulp, green chilli, ginger, peanuts, cumin seeds, mustard seeds, sugar, black salt, and coriander leaves, and mint leaves. Add all the ingredients to a blender with two tsp water. Blend well to form a smooth paste. Store in a cool place and serve with food.

4) Aam Panna

Aam Panna is, without any doubt, one of the favourite summer drinks in India. Making one is simple and easy. To prepare, you will need Raw Mango Pulp, brown sugar, cumin powder, black salt, salt, water, and mint leaves. Add the ingredients to a blender to form a smooth paste. Add a tbsp of this paste to a glass and fill it with chilled water. Shake it and your Aam Panna ready to be served.

These are some of the ways to enjoy Raw Mango Pulp. As it is a versatile ingredient, you can add it alongside your favourite sweet or savoury dishes. You may search for raw mango pulp manufacturers online to know more about the best-quality products. Shimla Hills is a reputed supplier of pulps, purees, and concentrates, including Raw Mango Pulp. You can trust their products as they are efficiently processed into the purest form of pulp and puree.

Frozen Mango Pulp: A Healthier Treat


When you think of frozen food, you’re not exactly thinking of nourishment. But the truth is that some treats are just as healthy as they are indulgent. One such option is Frozen Mango Pulp. Rich in taste, this light food option can be truly wholesome. There are many ways to turn Frozen Mango Pulp into a healthy meal twist.

If you’re looking for the best way to get in your daily fruit intake, Frozen Mango Pulp is an easy winner. Here are some of the best ways which you can try to relish the magic of Frozen Mango Pulp

1. Curd

Summer is incomplete without a homemade mango curd. All it takes is 10 minutes to prepare a delicious, creamy, silky-smooth bowl of curd. The best way to prepare one is using Frozen Mango Pulp. You can have it in various forms; curd, tarts, cupcakes or cakes. With a combination of fruits, sugar, butter, and eggs, mango curd is a spreadable condiment and is usable in several ways. For preparation, you mainly need Frozen Mango Pulp, sugar, fresh lemon juice, cornstarch, salt, egg yolks, and cold unsalted butter. After adding in the ingredients, refrigerate until completely set, at least 4 hours and up to 5 days.

2. Salsa

The sweet-and-spicy salsa recipe mainly combines Frozen Mango Pulp, habaneros, fresh cilantro and lime. Once you learn to make the mango salsa, you’ll love making it again and again. For a sweet and spicy preparation, you will need Frozen Mango Pulp, garlic, kosher salt, fresh cilantro, extra-virgin olive oil, scallions, habanero chile, limes, and tortilla chips (for scooping). Finely chop and mash the garlic and mix its paste with cilantro, oil, Frozen Mango Pulp, scallions, habanero, and lime juice. Allow it to rest for at least 15 minutes. Season with additional salt and serve.

3. Lassi

Like a fusion of milkshake and smoothie, mango lassi is a delicious pleasure. It is more pleasurable with Frozen Mango Pulp as it gives a smooth and sweet result. All you need is equal parts of mango pulp, yoghurt, milk, and a little ice. Put all the ingredients into a blender and blend for 1-2 minutes. Then pour it into individual glasses, and serve. You can also refrigerate it for 24 hours.

4. Ceviche

Classic ceviche is a dish that has its roots in Peru. It is a traditional Latin American food made using raw fish marinated in citrus or acid, which causes the fish to cure. Since the fresh fish is cured in tart lime juice, so the use of Frozen Mango Pulp is a perfect addition. The cubed mango fruit not only looks pretty but brings a good balance of sweetness. You can also add other fruits like avocado and green apple for a refreshing and flavorful bite.

If you love snacking on fresh-cut mango, this sweet, juicy fruit pulp can do much more. To add sweetness to your recipes, you must choose premium quality Frozen Mango Pulp. This is where Shimla Hills steps in. Best known as trusted Frozen Mango Pulp suppliers, it offers an intensive range of processed fruit products, including Frozen Mango Pulp. Their fruit pulps are processed under strict hygienic conditions to retain 100% freshness and flavour.   

Mango’s Sweet Taste is Finding a Place in Western Markets


Mangoes are about 50% of the total tropical fruits grown worldwide. Since 1990, the market for mango pulp grew exponentially, which is expected to continue. India is the leader among major mango growers, with a widely recognized variety of mangoes (primarily Alphonso, Totapuri and Kesar) being used in pulp manufacturing.

India accounts for contributing approximately 67 percent of the total world export to processed mango product. That is almost half of the world production of mangoes. The bulk of this share goes to the Middle East, followed by Southeast Asia and North America.

Mango pulp is used as a primary food ingredient in mango juice, nectars, juice blends, dairy, bakery, baby food manufacturing, ice-creams etc. However, in recent years the popularity of mango has spread to the western markets, with consumers showing interest in the taste. The US juice industry and the fresh market has shown consistent interest in both fresh mango and its processed products. The US juice industry has been making more and more use of mango pulp in its orange juice blends.

Let’s examine the key benefits of consuming mangoes:  

  1. Prevents anaemia – one of the major issues women and children face. Due to the lack of iron present in food, anaemia is prevalent. However, anaemia can lead to other serious sicknesses. Thus, it’s critical to consume the right nutrition from a young age to prevent such instances and increase the blood’s protein haemoglobin. 
  2. Strengthens bones – consuming mango puree/juice strengthens your bones due to the vitamin B6 and flavonoids. Also, vitamin A and other antioxidants present in mangoes are safeguards the bones even more.
  3. The glowing essence – Instead of resorting to harsh chemical treatments and topical products, mangoes make it a more natural and tasty alternative. Consuming mangoes could change the skin texture and give you that glow you’ve always dreamt of!
  4. Alkalizes the body – The combination of vitamin A, C, B, E, and K, along with the perfectly balanced calories, protein, and carbohydrates, does wonders in alkalizing the body.

The popularity of mango in the US market can be attributed to two reasons. Firstly, mango is new for US consumers, who have begun to develop a taste for it. Secondly, the US orange juice industry has been blending mango pulp for its natural sweet content that balances the acidity in orange juice. The most widely consumed fruit juice in the US is orange. And because of this widespread popularity of orange juice, its annual demand crosses approximately 500,000 MT. If one goes by the estimates, then the demand for the mango pulp used in this blending process in the coming years will only increase.

Shimla Hills  is known to be the prime producer of high-quality mango across the globe. You can place your order online today, and relish this tasty fruit all year round.