Is Mango Concentrate Good for Regulating Blood Pressure?

mango pulp

Hypertension, or high blood pressure, is the most common problem of heart disease. When we think of lowering blood pressure, we instantly think of limiting processed food. But a heart-healthy diet is more than reducing your sodium intake. According to the DASH diet (Dietary Approaches to Stop Hypertension), eating many fruits, vegetables, low-fat dairy, and other fibre foods can help manage blood pressure.

Incorporating fruits like mangoes that lower blood pressure into your diet can be a great way to facilitate a healthier lifestyle. It is available as concentrates, purees, and IQF cubes. This makes Mango Concentrate a popular choice to help manage blood pressure. Here are the reasons how you can get started on your journey to better health with the Mango Concentrate.

1. Potassium

There is a moderate amount of potassium in mango concentrate, which means that including it in your diet can help to lower blood pressure. Blend it in your regular meals to help keep blood pressure levels stable.

2. Fibre

Just because you’re trying to lower your blood pressure doesn’t mean you deprive yourself of sweet treats. Mango Concentrate is an excellent source of fibre, which is said to be effective for lowering blood pressure.

3. Beta- Carotene

Besides being delicious and healthy, Mango Concentrate can work wonders for your blood pressure levels. This is because it has a good source of beta-carotene. Research published in Current Hypertension Reports suggested that adding beta-carotene-rich foods to your diet may lower blood pressure. You can try freezing and blending them for a refreshing summer drink.

4. Vasodilator

Mango Concentrate has a good amount of vasodilator properties. This can help reduce the strain on the cardiovascular system and lower the risk of heart attack, stroke, and other heart-related diseases.

5. Vitamins

Mango Concentrate is also rich in Vitamin C, essential for forming blood vessels and healthy collagen. It will also help speed up the healing process.

Nutritious and delicious, the mango concentrate delivers on all levels. In addition to their juicy tropical flavour, it provides nutritional value. You can contact the best Mango Concentrate Suppliers to reap its full benefits. Shimla is a reputed manufacturer, supplier, and exporter of fruit juice concentrates fruit puree, and IQF fruits & vegetables. 

There’s More to Totapuri Mango Concentrate Than its Juicy Sweetness

Mango chunks

Who doesn’t love these juicy, sweet fruits? Apart from just enjoying the whole fruit, totapuri mangoes are also available in concentrate form. The Totapuri mango concentrate is versatile enough to be used to many foods and drinks. While it can be good for your health, there are many interesting things that you may not about the fruit, its origin, and about the totapuri mango concentrate. Below, we are sharing a detailed trivia that will make you love them even more.

1) Botanical Name

Totapuri mangoes belong to the genus Mangifera of the family Anacardiaceae. Its genus Mangifera contains species that bear edible fruit like Totapuri. It is a known species for most mangoes, often referred to as wild mangoes. Some other names of Totapuri that are used in different parts of India are Collector, Kili Mooku, Banglore, Kallamai, Gilli, Mukku, Ottu, and Sandersha. In Bengaluru, it is also known by the name of Ginimoothi Maavina Kayi.

2) Native Range

The Mangifera genus commonly originates in tropical Asia. The Totapuri mango species was imported as Sandersha to Florida in 1901 and as Totapuri in the 1960s.

3) Appearance

Totapuri mangoes are often compared to a parrot’s face as it features a prominent peak and is about 6-8 inches long. It is green and yellow in color on the outside, while its seed ranges from pale to sunny yellow.

4) Taste

Unlike other mango species, the skin of Totapuri mango lacks the bitter taste. It has rather a mild sweet and sour flavour and is traditionally consumed with the flesh. Similarly, the Totapuri mango concentrate lacks the bitterness and adds the perfect flavour to foods & beverages.

5) Applications

Totapuri mango concentrate is widely used in preparing juices, drinks & nectars. It is used as a base in jams, baked goods & marmalades. Its fresh pulp or puree can be used to maked milkshakes and other beverages.

While the markets and superstores may not be filled with stacks of the yellow, succulent, juicy totapuri mango, but you can definitely find the totapuri mango concentrate. Yes, the concentrate with such refined balance of sweet and tangy is available with well-reputed Totapuri Mango Concentrate suppliers. Shimla Hills is one such manufacturer and exporter that offers the best quality totapuri mango concentrate. They follow stringent commercial processing to produce delicious, healthy and perfectly safe products.