kesar mango

A Complete Overview of Kesar Mango Pulp

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Kesar mango pulp are delicious! You can eat them on their own and they taste great. You can use them with desserts, drinks, and salads. These soft-fleshed fruit contain antioxidants, vitamins, and minerals that can boost your memory, lower inflammation, and provide other benefits. Also known as the ‘Queen of the fruits,’ mango pulp is famous worldwide. There are many aspects of the kesar mango pulp that one may not of. So, we bring to you some interesting facts about the fruit that you’d surprised to know about.

1) How the Name Originated

Kesar mango pulp is one of the most loved fruits in the world, but there is so much about the fruit that we all know about. But do you know how the kesar mango pulp got its name? The fruit was initially known as Gir Mangoes. Later in 1934, the Nawab of Junagadh Muhammad Mahabat Khan III gave it the name Kesar. And this is how its name Kesar originated.

2) Versatility

Take your love of kesar mango pulp to new heights with sweet, savoury, and surprising recipes. It’s enjoyable to eat them fresh, but the number of recipes you can make with it is immense. You can add them to veggies, fried rice, salad, fudge, puddings and many more. All the sweet recipes will leave you spoilt for choice.

3) Health Benefits

Kesar mango pulp aren’t just perfect for food toppings or making smoothies, they’re great for maintaining great health, too! Have this sweet, antioxidant rich food and reap the health benefits. Its rich content of vitamin A helps you improve your eyesight and bone development, vitamin C to boost your immunity, and potassium to control blood pressure. In addition, it helps prevent cancer cells, improve digestive system, and helps treat kidney related disorders.

4) Recommended by Dieticians

Kesar mango pulp is approved by dieticians and doctors alike. They believe the nutrients present in the fruit pulp makes it perfectly fine for diabetes and weight watchers. As they are rich in beta carotene, vitamin C, fibre, and vitamin B6, kesar mango pulp is great for managing health as long as you take it in moderation. According to dieticians, it is good to listen to our stomach and eat as much as it requires.

You can now contact trusted kesar mango pulp suppliers like Shimla Hills to get the best quality products. Their mango pulp and puree types are enriched with a distinct flavour of the fruit.

Why Kesar Mango Pulp is an All-Time Summer Favourite?

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Kesar Mango is a popular Indian variety of mangoes and is known as the Queen of fruits. It originated from the coasts of Gujarat and Junagadh. Kesar Mango was earlier known as Gir Mango before Nawab of Junagadh Muhammad Mahabat Khan III gave it the name ‘Kesar’ in 1934. And this is how Kesar Mango derived its name.

Much like the fruit, Kesar Mango Pulp is also highly relished in India and other parts of the world. This is because they have a unique nutrient content that makes them highly popular.

Below, we have listed some reasons why they are favored by many people.

1) Real Kesar Mango Flavour

Kesar Mango Pulp offers the most original and authentic taste of Kesar mangoes. The fruit’s uniformly ripened golden yellow has a hint of red, with characteristic aroma, sweetness and juiciness.

2) Rich in Nutrients

Kesar Mango is a popular fruit with rich nutritional benefits. One cup of Kesar Mango Pulp provides calcium, phosphorous, iron, potash, magnesium, protein, carbohydrates and vitamins A and C. All these nutrients keep various health disorders at bay. Other health benefits of Kesar Mango Pulp are that it helps prevent cancer, lowers the cholesterol in the body, clears the skin, improves eye health, and improves digestion.

3) Low in Calories

Another benefit of Kesar Mango Pulp is that it is low in calories. One cup of fresh mango contains less than 100 calories and has a low-calorie density. Having fresh fruit before any meal during summer could prevent you from overeating.

4) Packed with Healthy Plant Compounds

Kesar Mango Pulp is rich in polyphenols, a plant compound that acts as antioxidants. The fruit has several concentrated types in the flesh, peeled, and seed kernel forms. Antioxidants are essential as they help protect cells against free radicals, and their highly reactive compounds can damage your cells. Studies have associated free radical damage with ageing signs and chronic diseases.

5) Improves Gut Health

Kesar Mango Pulp also has a good fibre content. It also aids in keeping the digestive tract healthy. The fresh fruit also adds bulk to stools and helps in the smooth movement of bowels. It can thus help prevent constipation. The mango pulp is also beneficial for keeping stomach disorders at bay. You can add it as a topping to your salads to add more fibre to your diet.

For the best quality Kesar mangoes, you can contact the best manufacturer, exporter, and supplier of fruits and Agro-commodities. Shimla Hills is one of the trusted kesar mango pulp manufacturers, offering a wide variety of premium-grade fruits. All their Mango Pulp and Puree types feature a wholesome characteristic flavour of the fruit.

Beloved Mango, It is Time to Appease Now!

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I am yet to find a person who doesn’t love mangoes. Just like wine, the taste for mangoes matures with time. I have been having mangoes since childhood, but each season I discover a new taste. The king of fruits, India’s national fruit and divine in its truest sense – it’s not an exaggeration why people go bonkers over it.

Mangoes have been scrupulously grafted over millenniums as Indian masterwork and literally revered as a fruit of God. If its mango, it’s got to be Indian – a feeling which will not be relented under any circumstance. Believe me, most of us don’t reckon the fact that mangoes can exist anywhere other than India. And why not – the first written reference to mangoes dates back to 1000 B.C. in Bradaranyaka Upanishad. This makes them as old as the Indian civilization itself.

So while roaming the grocery market last weekend, I stopped at a shop that boasted of being first to bring season’s first mangoes. It’s a novelty here to be first to have these exotic fruit. Its uniqueness lies in the aroma, taste and the fact that you have to wait for the mango season in order to relish this fruit again.

Standing in a queue to buy these delicious, I understood why mangoes, through ages have been a perfect tool to appease relations with nations and forge friendship. It is their endearing quality to warm up the deepest corners of your heart, and helplessly force a person to immerse senses into sheer bliss.

It is significant to note the love Mughals bestowed on this fruit. Jahangir in Ain-i-Akbari goes down to declare that “notwithstanding the sweetness of the fruits of Kabul, not one of them has, to my taste, the flavour of the mango.”

Whilst poet Mirza Ghalib wrote volumes in praise of mangoes, Dar sifat-e amba is one such poem, explaining his love for mangoes. In fact it is believed that after defeating Humayun at Chausa, Sher Shah Suri gave the name ‘Chausa’ to his favourite mango. Emperor Akbar hastened the process of planting a garden of 100,000 mangoes trees – such was their love for this fruit.

Mango somehow manages to dissolve all difference. Mango diplomacy has been used as an instrument to improve economic and trade relations. This traces back to Indus Valley civilization, to the advent of Mughals all through the British rule to our modern day nation. India and Pakistan, at many times have tried to sort their differences with mango. It worked the same with United States.

So whether it the sweet and sour taste of Totapuri, the rich pulpy Kesar with gritty aftertaste, the candy sweet dussehris of Lucknow or the utterly exotic taste of Alphonso of Ratnagiri – each variety of mangoes have a flavour that speaks about centuries of love and passion for them.

India – With the biggest bite of global mango business

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India – With the biggest bite of global mango business

When it comes to lucrative global fruit market, every nation proudly showcase the fruit which they can claim exclusive and uniquely theirs. Thus, Hawaii domineer pineapples, China, its lychees, Kenya, its Passion fruit. India touts for “Alphonso”-The Haffus.

Alphonso, the king of fruit, is one of the, most premium Varities of Mangoes grown in the Month of April and May at Konkan and Rattnagiri, regions of Maharashtra. This plump, juicy, sweet and sour fruit, beside its huge domestic demand is exported worldwide with huge demands from UAE, Europe and Asia.

India not only grows Alphonso but more than 1000 varieties of Mango, making India the largest producer and exporter of Mangoes. The other famous Varities known worldwide are Totapuri, Raspuri, Dusherri and Kesar. Indian Mangoes account for 40 percent of the world output, as per data from UN foods.

When it comes to export , Middle East is the main market for Indian mangoes, however India making efforts to increase its export share in the USA, Australia and Japan Markets, where the strict  compliances makes it difficult to enter the market, Indian exporters also face tough competition from Pakistan, which has cheaper than the Indian mangoes.

It’s not only Fresh mangoes, but the processed form of Mangoes is equally exported from India. Mango Pulp, prepared from selected, picked fresh mangoes which are transported to strategically located Mango processing plants. Selected high quality fruit is washed, peeled, blanched, deseeded and pulped. The ready pulp is hermetically sterilized and packed in the aseptic bags and tin cans.

Frozen pulp is also an upcoming industrial product pasteurized and deep-frozen in plate freezers. The process ensures that the natural flavor and aroma of the fruit is retained in the final product. IQF – Individual quick frozen Mango Slices, Dices and Chunks are also have increasingly demand due to their readiness and easy to use properties.

Mango Pulp/Concentrate is a perfect industrial suited product, used as ingredient for manufacturing juices, nectars, drinks, jams, fruit cheese, yoghurt, confectionery and various other kinds of beverages.

Beside Gujarat and Maharashtra states, Krishnagiri in Tamilnadu accounts for the maximum production of mangoes with nearly 36,000 hectares and processes 50000 tons of mango pulp every year

With the new season 2013 arriving, companies are energetically promoting the mango internationally through festivals and campaigns. This is definitely a promising season, as the crop is expected to be good. Says Mr Sumant Bindal, Director- Shimla Hills- one of the leading manufacturer and exports of Mango pulp from India.

India eyes huge export potential for its fresh new season, which has just started. There are expectations for a better mango season than those seen over the previous two or three years in India. An increase in the supply of mangoes is observed in the recent weeks compared with the same time last year. However, the availability of export-quality mango depends on weather condition which has been conducive this year as per the sources.

Yet the charm & nostalgia for the mango season is undeniable. It has been said that each person from the alphanso charmers has that secret desire to at least taste one Ratnagiri-Devgad Alphonso mango from India in the season otherwise what is life worth living for…