Kesar Mango Pulp: A Sweet and Sour Delight For Any Occasion

Mango chunks

Mango pulp is a widely used ingredient all over the world, but few people are aware of its diverse and intricate flavours. Kesar mango pulp, in particular, has grown quite popular, providing sweet and sour flavours that are favoured by many. Kesar mango pulp is a thick, creamy, orange-coloured pulp made from the flesh of the Kesar mango. It has a characteristic sweetness with just a hint of sourness and is often used in Indian desserts and drinks.

The fruit is large and oval-shaped with smooth, yellow-orange skin. The flesh of the fruit is deep orange in colour and is very aromatic. The pulp of the Kesar mango has many uses in Indian cuisine. It can be used to make desserts such as ice cream, sherbet, or pudding. The pulp can also be used as a condiment for savoury dishes such as curry or rice.

Read on to find out why kesar mango pulp is perfect for any occasion!

1) Add it to Smoothies

One popular way is to make a smoothie with it. Simply combine the Kesar mango pulp with some yoghurt or milk, and add any other desired ingredients, such as fruits or nuts. You can also use it as a base for making beverages like Mango Lassi.

2) Use it as a Topping for Ice cream

What better way to enjoy mangoes than in ice cream? Mango ice cream is a delicious and refreshing treat that’s perfect for any occasion. Made with fresh Kesar mango pulp, milk, and cream, this sweet and creamy dessert is sure to please everyone. Serve it on its own, or top it with your favourite toppings, like whipped cream or chopped nuts.

3) Mix into Cake Batter

When using kesar mango pulp as a cake filling, it is important to remember that it will thicken when heated. Therefore, it is best to add the pulp to the cake batter before baking. This will help to prevent your cake from becoming too dense. If you are using kesar mango pulp as a frosting or topping, you can simply spread it on top of your dessert after it has been cooked. The pulp will add a beautiful orange colour and delicious flavour to your dessert without making it too sweet.

So grab yourself some Kesar Mango Pulp today and let your taste buds experience the tantalizingly unique flavor sensation with credible Kesar Mango Pulp suppliers! When it comes to kesar mango pulp, Shimla Hills is the name you can trust. They offer the highest quality fruit processing pulp, puree & concentrate for a truly authentic mango taste.

A Sweet Explainer of the Indian Mango


While an Indian Mango is extremely loved and relished by all, not many know that there are 1500 varieties grown in India. Each mango variety has a distinct taste, shape, and colour. They are highly popular; from the parrot-beak-shaped Totapuri to the voluptuous shape of Alphonso mangoes. India boasts several mangoes, with its peak seasons from mid-April to August.

Question is how do you identify them? What sets an Alphonso apart from a Totapuri? What’s the difference between Raspuri and Kesar? If you’re an Indian Mango lover, here’s what you need to know:

1) Alphonso

Grown in Maharashtra, Gujarat, Madhya Pradesh, and Karnataka, the Alphonso is an Indian Mango somewhat of a national obsession. It’s easy to see why the Alphonso mango’s voluptuous shape and flavour profile lends a distinctiveness. With a candy-sweet overtone that segues into a sweet buttery aftertaste. As anyone who’s tasted this mango knows, its short season, from April until the end of June, is a joyous celebration.

2) Kesar

Easily one of the much-awaited fruit during summer is Kesar Mango. This mango from Gujarat is famous all over the world. No wonder it is also known as the queen of mangoes. The mango was named Kesar in 1934 by the Nawab of Junagadh, Muhammad Mahabat Khan III. After seeing the beautiful orange flesh of the Indian Mango, he remarked, ‘This is Kesar,’ which means saffron in Hindi and Gujarati. The flesh is tangy and soft, almost firm in its texture and is the best find globally in its peak season in mid-May to mid-June. Apart from the two most-loved varieties of Alphonso and Kesar, Gujarat produces other mango varieties like Totapuri.

3) Totapuri

With its distinct resemblance of a parrot’s beak, this slightly acidic mango is primarily found in the South Indian states of Andhra Pradesh, Tamil Nadu, and Karnataka. The peak season for this Indian Mango is May to July. Totapuri is commonly used in amras, salads, and pickles.

4) Raspuri 

Originally from the old Mysuru, Karnataka, this mango comes with a flavour profile, which is sweet. Popular ways to eat this fruit is in the form of yoghurt, smoothie, and jam. It is also popular in other Indian states of Karnataka, Ramanagar, Kolar, Chikkaballapura, and Tumakuru. Also known as sweet mango, the Raspuri is oval in appearance and about 4-6 inches long.

So next summer, look beyond the everyday mango and take a chance on these well-known Indian Mango varieties whose stories and flavours are a product of history, best taste, and farmers’ endeavours. Shimla Hills are a trusted manufacturer and supplier that offers a wide variety of premium-grade fruit & vegetable products and Agro-based commodities. Their products comprise different types of Indian Mango Pulp and Puree of the best seasonal fruits.

A Complete Overview of Kesar Mango Pulp


Kesar mango pulp are delicious! You can eat them on their own and they taste great. You can use them with desserts, drinks, and salads. These soft-fleshed fruit contain antioxidants, vitamins, and minerals that can boost your memory, lower inflammation, and provide other benefits. Also known as the ‘Queen of the fruits,’ mango pulp is famous worldwide. There are many aspects of the kesar mango pulp that one may not of. So, we bring to you some interesting facts about the fruit that you’d surprised to know about.

1) How the Name Originated

Kesar mango pulp is one of the most loved fruits in the world, but there is so much about the fruit that we all know about. But do you know how the kesar mango pulp got its name? The fruit was initially known as Gir Mangoes. Later in 1934, the Nawab of Junagadh Muhammad Mahabat Khan III gave it the name Kesar. And this is how its name Kesar originated.

2) Versatility

Take your love of kesar mango pulp to new heights with sweet, savoury, and surprising recipes. It’s enjoyable to eat them fresh, but the number of recipes you can make with it is immense. You can add them to veggies, fried rice, salad, fudge, puddings and many more. All the sweet recipes will leave you spoilt for choice.

3) Health Benefits

Kesar mango pulp aren’t just perfect for food toppings or making smoothies, they’re great for maintaining great health, too! Have this sweet, antioxidant rich food and reap the health benefits. Its rich content of vitamin A helps you improve your eyesight and bone development, vitamin C to boost your immunity, and potassium to control blood pressure. In addition, it helps prevent cancer cells, improve digestive system, and helps treat kidney related disorders.

4) Recommended by Dieticians

Kesar mango pulp is approved by dieticians and doctors alike. They believe the nutrients present in the fruit pulp makes it perfectly fine for diabetes and weight watchers. As they are rich in beta carotene, vitamin C, fibre, and vitamin B6, kesar mango pulp is great for managing health as long as you take it in moderation. According to dieticians, it is good to listen to our stomach and eat as much as it requires.

You can now contact trusted kesar mango pulp suppliers like Shimla Hills to get the best quality products. Their mango pulp and puree types are enriched with a distinct flavour of the fruit.

Why Kesar Mango Pulp is an All-Time Summer Favourite?


Kesar Mango is a popular Indian variety of mangoes and is known as the Queen of fruits. It originated from the coasts of Gujarat and Junagadh. Kesar Mango was earlier known as Gir Mango before Nawab of Junagadh Muhammad Mahabat Khan III gave it the name ‘Kesar’ in 1934. And this is how Kesar Mango derived its name.

Much like the fruit, Kesar Mango Pulp is also highly relished in India and other parts of the world. This is because they have a unique nutrient content that makes them highly popular.

Below, we have listed some reasons why they are favored by many people.

1) Real Kesar Mango Flavour

Kesar Mango Pulp offers the most original and authentic taste of Kesar mangoes. The fruit’s uniformly ripened golden yellow has a hint of red, with characteristic aroma, sweetness and juiciness.

2) Rich in Nutrients

Kesar Mango is a popular fruit with rich nutritional benefits. One cup of Kesar Mango Pulp provides calcium, phosphorous, iron, potash, magnesium, protein, carbohydrates and vitamins A and C. All these nutrients keep various health disorders at bay. Other health benefits of Kesar Mango Pulp are that it helps prevent cancer, lowers the cholesterol in the body, clears the skin, improves eye health, and improves digestion.

3) Low in Calories

Another benefit of Kesar Mango Pulp is that it is low in calories. One cup of fresh mango contains less than 100 calories and has a low-calorie density. Having fresh fruit before any meal during summer could prevent you from overeating.

4) Packed with Healthy Plant Compounds

Kesar Mango Pulp is rich in polyphenols, a plant compound that acts as antioxidants. The fruit has several concentrated types in the flesh, peeled, and seed kernel forms. Antioxidants are essential as they help protect cells against free radicals, and their highly reactive compounds can damage your cells. Studies have associated free radical damage with ageing signs and chronic diseases.

5) Improves Gut Health

Kesar Mango Pulp also has a good fibre content. It also aids in keeping the digestive tract healthy. The fresh fruit also adds bulk to stools and helps in the smooth movement of bowels. It can thus help prevent constipation. The mango pulp is also beneficial for keeping stomach disorders at bay. You can add it as a topping to your salads to add more fibre to your diet.

For the best quality Kesar mangoes, you can contact the best manufacturer, exporter, and supplier of fruits and Agro-commodities. Shimla Hills is one of the trusted kesar mango pulp manufacturers, offering a wide variety of premium-grade fruits. All their Mango Pulp and Puree types feature a wholesome characteristic flavour of the fruit.

Healthy Eating is Incomplete Without Mango Pulp


Mangoes are sweet, luscious, and creamy. And having a slice of this tropical fruit means pure bliss. The sweet, golden pulp is not only delicious but also nutritious. It is a powerhouse fruit packed with nutrients like Vitamins A and C, minerals, antioxidants, and fiber. Learn more about the benefits provided by this favourite summer fruit.

1. Protect Against Cancer

Mangoes are great for fighting against cancer. It is packed with polyphenols, a plant compound, that protects cells from doing DNA damage that can lead to cancer. Also, research conducted on animals showed that the antioxidants in mangoes help suppress the growth of breast cancer cells.

2. Boost Immune System

One cup of mango offers a quarter of the daily requirement for Vitamin A. Feeding our body with an adequate amount of the nutrient modulates the immune system. If you do not have sufficient levels, you may develop viral infections.

3. Ease Constipation

Having mangoes has shown positive results in people with chronic constipation. And this was established by research published in The Official Journal of the Federation of American Societies for Experimental Biology. It indicated that people who consumed mangoes daily showed improvements with constipation problems, compared to those people consuming fiber in the same amount. This positive result may be attributed to the high water, fiber, and antioxidant content present in mangoes.

4. Support Eye Health

Mangoes are a great food option for the individuals who have eye-related problems. The presence of antioxidants like lutein and zeaxanthin are proven to be effective in lowering the risk of cataracts If you want to slow down the progression of macular degeneration, add mangoes to your daily diet.

5. Weight Management

If losing some extra pounds is on your mind include mangoes in your diet. It has a high content of phytochemicals, which may lower fat cells or genes. Having a balanced serving of the fruit can play a key part in weight management.

Besides its sweet taste, mango pulp comes packed with whole lot of benefits. Now that you know the perks of this nutritiously-good fruit, and how it improves your health, all you need to know is the most trusted mango pulp exporters. Shimla Hills is a supplier that enjoys a good industry reputation because of their highest standard quality products. They have an intense range of processed fruit puree, including Alphonso mango pulp, Totapuri Mango Pulp, and Kesar Mango pulp and more. As a leading fruit pulp supplier, they export their products to many countries.