Frozen Mango Recipes That Are Anything But Boring


If you are missing the tropical vibe in the winter, frozen mango is just what you need. It can be easily stocked up in the freezer and easily blended into ice cream, salad dressings, smoothies, and salad bowls. If you are wanting to explore more of frozen mango recipes, then here are some refreshing ideas that are sure to delight everyone.

1) Peanut Butter Mango Smoothie

Frozen mango can go amazingly well with peanut butter. It surprisingly gives a sweet and creamy, cold texture. The ingredients needed are ½ cup frozen mango, one cup vanilla yogurt, one banana (chunks), and 2 tsp peanut butter. Blend all the ingredients in a blender until smooth. It is ready to serve.

2) Smoothie Bowl

This is a vegan-friendly smoothie bowl with frozen mangoes as the main ingredients. It can be made alongside bananas, vanilla almond milk, and coconut cream. Top it off with nuts, seeds, or your preferred choice of toppings. For making one, you will need 1 ½ cups frozen mango, 1 cup vanilla-flavoured almond milk, 1 frozen banana, 1 tsp unsweetened coconut cream, and ¼ tsp vanilla extract. Take the frozen mango, almond milk, banana, coconut cream and vanilla extract in a blender. Make it into a fine puree. Pour into a bowl and add the topping of your choice like berries, chia seeds or coconut flakes.

3) Mango Sorbet

Another simple and tasty recipe is to combine frozen mango with maple syrup and lemon juice and freeze. The mango sorbet is a bonus for those looking for a simple recipe. The ingredients you will need are four cups frozen mango, 3 tsp maple syrup and one tsp fresh lemon juice. Take the frozen mango in a food processor. Allow it to rest for 5 minutes before adding maple syrup, lemon juice, and one tsp water. Blend until smooth. Add one tsp water if needed. Transfer into a container and freeze until firm for one hour or one month.

4) Frozen Mango Margarita

The combination of frozen mango in your favourite cocktail recipe is pure bliss. The ingredients you will need are 2 cups frozen mango, 2-3 cup tequila, ¼ cup fresh lime juice, 2 tsp simple syrup, 2 tsp sugar, and 2 cup ice water. Place the frozen mango, tequila, simple syrup, sugar, and water in a blender and blend until smooth.

5) Salad Dressing

Next time you wish to pop your salad dressing, use frozen mango. They work wonderfully with fresh greens to taco bowls. To make the salad dressing, you will need frozen mango, buttermilk, habanero peppers, salad dressing mix and mayonnaise. Place the frozen mangoes and blend until smooth. Transfer to a serving bowl and add buttermilk, minced peppers, and the salad dressing mix. Blend on low speed. Add mayonnaise and continue blending at low speed. Blend until smooth. Place the dresser in the refrigerator until it thickens. Stir well and serve.

If you are looking for premium frozen mango, then contact the best frozen mango manufacturers. Shimla Hills are a well-reputed supplier that offers the best frozen mango in the form of dices, slices, and chunks.

Frozen Mango Pulp: A Healthier Treat


When you think of frozen food, you’re not exactly thinking of nourishment. But the truth is that some treats are just as healthy as they are indulgent. One such option is Frozen Mango Pulp. Rich in taste, this light food option can be truly wholesome. There are many ways to turn Frozen Mango Pulp into a healthy meal twist.

If you’re looking for the best way to get in your daily fruit intake, Frozen Mango Pulp is an easy winner. Here are some of the best ways which you can try to relish the magic of Frozen Mango Pulp

1. Curd

Summer is incomplete without a homemade mango curd. All it takes is 10 minutes to prepare a delicious, creamy, silky-smooth bowl of curd. The best way to prepare one is using Frozen Mango Pulp. You can have it in various forms; curd, tarts, cupcakes or cakes. With a combination of fruits, sugar, butter, and eggs, mango curd is a spreadable condiment and is usable in several ways. For preparation, you mainly need Frozen Mango Pulp, sugar, fresh lemon juice, cornstarch, salt, egg yolks, and cold unsalted butter. After adding in the ingredients, refrigerate until completely set, at least 4 hours and up to 5 days.

2. Salsa

The sweet-and-spicy salsa recipe mainly combines Frozen Mango Pulp, habaneros, fresh cilantro and lime. Once you learn to make the mango salsa, you’ll love making it again and again. For a sweet and spicy preparation, you will need Frozen Mango Pulp, garlic, kosher salt, fresh cilantro, extra-virgin olive oil, scallions, habanero chile, limes, and tortilla chips (for scooping). Finely chop and mash the garlic and mix its paste with cilantro, oil, Frozen Mango Pulp, scallions, habanero, and lime juice. Allow it to rest for at least 15 minutes. Season with additional salt and serve.

3. Lassi

Like a fusion of milkshake and smoothie, mango lassi is a delicious pleasure. It is more pleasurable with Frozen Mango Pulp as it gives a smooth and sweet result. All you need is equal parts of mango pulp, yoghurt, milk, and a little ice. Put all the ingredients into a blender and blend for 1-2 minutes. Then pour it into individual glasses, and serve. You can also refrigerate it for 24 hours.

4. Ceviche

Classic ceviche is a dish that has its roots in Peru. It is a traditional Latin American food made using raw fish marinated in citrus or acid, which causes the fish to cure. Since the fresh fish is cured in tart lime juice, so the use of Frozen Mango Pulp is a perfect addition. The cubed mango fruit not only looks pretty but brings a good balance of sweetness. You can also add other fruits like avocado and green apple for a refreshing and flavorful bite.

If you love snacking on fresh-cut mango, this sweet, juicy fruit pulp can do much more. To add sweetness to your recipes, you must choose premium quality Frozen Mango Pulp. This is where Shimla Hills steps in. Best known as trusted Frozen Mango Pulp suppliers, it offers an intensive range of processed fruit products, including Frozen Mango Pulp. Their fruit pulps are processed under strict hygienic conditions to retain 100% freshness and flavour.