The Mesmerizing Fragrance of SNIFF

February 11, 2016

Be it home, fabric or food item, the scent is something, which is sensed first by mind even before the sight of these things. The odor plays an integral part in judging the quality of food, air and other routine utilities. A good aroma attracts while a bad one dismisses people from it.


Fresh Tomatoes equals Pure Puree

February 1, 2016

Today, ingredient list of a majority of dishes consists of one food item – Tomatoes or Tomato Puree. It is so because it amplifies the taste of the recipe and adds a vibrant color.

Egypts Suez Canal2

Hopes abound as Suez Canal expands for global trade!

August 6, 2015

Today, it is a moment of great pride and hope for the entire World as Egypt opens up the expanded Suez Canal to boost flourishing trade between Asia and Europe.


Upholding a culture of occupational health and safety

July 7, 2015

At Shimla Hills, we uphold a culture of occupational health and safety and employee wellbeing. Our forklifting units are operated, inspected and tested as per industry defined standards. We deploy the best forklift design and container handling innovations to combat the possibility of accidents. All our forklift units are installed with backup alarms to alert the workers of a forklift unit in close proximity


A workplace off the grid

June 22, 2015

We owe our existence to our establishment in Shoghi, a virgin hill town on the Kalka-Shimla belt. With our roots ingrained here, we have ventured into the global food market. It is the core from where our creative juices flow.

A tree plantation drive

8th Anniversary Celebrations at Shimla Hills

May 26, 2015

On 25th May, 2015 we marked the eighth year of existence of Shimla Hills. We celebrated the 8th Anniversary of Shimla Hills with all the enthusiasm and passion. A tree plantation drive was conducted at our office premises in Shoghi, Shimla.

World Health Day 2015

“From farm to plate, make food safe”- A mandate at Shimla Hills

April 7, 2015

Our journey at Shimla Hills has also been shaped by this very global food movement. We have had our stories of successes and failures, discoveries and inventions influenced by the global food landscape and our customer requirements.

Centre of Excellence

Breaking new grounds with our Centre of Excellence (CoE) unit

April 3, 2015

We’re now confidently taking small strides in establishing our unit for SNIFF as a Center of Excellence (CoE) that nurtures creativity, innovation and research.


The furtive aroma of the great Indian Alphonso Mango

January 3, 2015

The most characteristic quality about Indian mango, specifically for the Alphonso mango is the aroma.

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