Mangoes, better known as the King of Fruits, are perhaps the only fruit appreciated by everyone. To relish the sweet flavour of mangoes, two seasons are awaited in full swing in India: season and mango season. While the monsoon season replenishes the soil, the allure of the Indian Mango Season is the taste. India comes alive during the mango season which lasts about 100 days, occurring from late April to July. The Indian mangoes are vulnerable to weather. During the start of the Indian Mango Season, the fruit gets rolled into the market in small numbers with competitive rates. When the season reaches its peak, it is sold abundantly at cheaper prices.
The Indian Mango Season is just starting, and mangoes are already to be squeezed and relished.
Though mangoes are known to all, there are some facts that you may not know about. Here is everything you need to know about it.
The derivation of the name ‘mango’ has a fascinating story. The fruit is native to Southeast Asia and was discovered first in the northern states of India 25 to 30 million years ago, where it came to be known as Amra Phal. It slowly made its way to various other Indian states and was given different names. In South India, mangoes were named as Aam-kay or Maamkay in Tamil. The Malayalis called it as Maanga. During this phase, the Portuguese discovered the fruit in the southern region and gave it the name Mango!
According to the country’s mythology, the fruit is considered a symbol of prosperity, wealth, and fertility. This is why the Indian Mango Season is also highly revered.
There are different types of mangoes worldwide with unique tastes and textures. During the Indian Mango Season, there are different types of mangoes grown. The list includes Alphonso, Totapuri, Kesar, Raspuri, Badami, and Banganpalli. Alphonso is grown extensively in Maharashtra, while Totapuri is widely grown in South India.
Whether you want to cool off on a hot summer day or enjoy a refreshing bite, Indian Mango Season is something to look forward to. Transport your palate to the tropics with the delicious taste of mango. The season can allow you to use the tropical fruit with recipes that delight everyone. You can make the best use of mangoes from baked food products, desserts, pancakes, smoothies, curries, and tarts.
Mangoes are not only delicious and mildly tart but also a naturally sweet fruit rich in nutrients and health benefits. They are loaded with fiber, Vitamin A, C, and E, antioxidants, and carotenoids, beneficial for preventing various body problems.
There are so many reasons to enjoy the Indian Mango Season. Not only is this sweet, succulent fruit bursting with flavour, but it’s also packed with plenty of health benefits. For the best quality mangoes, you can contact the best manufacturer, exporter, and supplier of fruits and agro-commodities. Shimla Hills is a trusted brand in India, offering a wide variety of premium grade fruits. All their Mango Pulp and Puree types are obtained from the fertile farms and orchards.