If you are missing the tropical vibe in the winter, frozen mango is just what you need. It can be easily stocked up in the freezer and easily blended into ice cream, salad dressings, smoothies, and salad bowls. If you are wanting to explore more of frozen mango recipes, then here are some refreshing ideas that are sure to delight everyone.
1) Peanut Butter Mango Smoothie
Frozen mango can go amazingly well with peanut butter. It surprisingly gives a sweet and creamy, cold texture. The ingredients needed are ½ cup frozen mango, one cup vanilla yogurt, one banana (chunks), and 2 tsp peanut butter. Blend all the ingredients in a blender until smooth. It is ready to serve.
2) Smoothie Bowl
This is a vegan-friendly smoothie bowl with frozen mangoes as the main ingredients. It can be made alongside bananas, vanilla almond milk, and coconut cream. Top it off with nuts, seeds, or your preferred choice of toppings. For making one, you will need 1 ½ cups frozen mango, 1 cup vanilla-flavoured almond milk, 1 frozen banana, 1 tsp unsweetened coconut cream, and ¼ tsp vanilla extract. Take the frozen mango, almond milk, banana, coconut cream and vanilla extract in a blender. Make it into a fine puree. Pour into a bowl and add the topping of your choice like berries, chia seeds or coconut flakes.
3) Mango Sorbet
Another simple and tasty recipe is to combine frozen mango with maple syrup and lemon juice and freeze. The mango sorbet is a bonus for those looking for a simple recipe. The ingredients you will need are four cups frozen mango, 3 tsp maple syrup and one tsp fresh lemon juice. Take the frozen mango in a food processor. Allow it to rest for 5 minutes before adding maple syrup, lemon juice, and one tsp water. Blend until smooth. Add one tsp water if needed. Transfer into a container and freeze until firm for one hour or one month.
4) Frozen Mango Margarita
The combination of frozen mango in your favourite cocktail recipe is pure bliss. The ingredients you will need are 2 cups frozen mango, 2-3 cup tequila, ¼ cup fresh lime juice, 2 tsp simple syrup, 2 tsp sugar, and 2 cup ice water. Place the frozen mango, tequila, simple syrup, sugar, and water in a blender and blend until smooth.
5) Salad Dressing
Next time you wish to pop your salad dressing, use frozen mango. They work wonderfully with fresh greens to taco bowls. To make the salad dressing, you will need frozen mango, buttermilk, habanero peppers, salad dressing mix and mayonnaise. Place the frozen mangoes and blend until smooth. Transfer to a serving bowl and add buttermilk, minced peppers, and the salad dressing mix. Blend on low speed. Add mayonnaise and continue blending at low speed. Blend until smooth. Place the dresser in the refrigerator until it thickens. Stir well and serve.
If you are looking for premium frozen mango, then contact the best frozen mango manufacturers. Shimla Hills are a well-reputed supplier that offers the best frozen mango in the form of dices, slices, and chunks.
