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Expand Your Bean Scene with Indian Green Mung Beans

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Indian Green Mung Beans are a plant species belonging to the legume family. These beans are nutritionally balanced. They are rich in vitamins and minerals and believed to aid many ailments.

Indian Green Mung Beans are commonly prepared by boiling until soft. They can be enjoyed in a number of ways, including salads, soups, and stir-fries. These beans pack major health benefits. From being rich in minerals and potassium, the Indian Green Mung Beans contain some healthy advantages as mentioned below.

1. Boost Immunity and Protect Against Infections

Indian Green Mung Beans contain a number of phytonutrients with anti-inflammatory and antimicrobial properties. In fact, certain compounds present in these beans are used to preserve some foods from spoilage. The antibacterial properties can help boost immunity and protect against harmful bacteria, viruses, colds, and more. Indian Green Mung Beans promote a healthy balance of bacteria in the digestive tract, helping in immunity defence and nutrient absorption.

2. Rich Source of Vitamins and Minerals

Many adults fail to eat enough vitamin enriched foods. These dietary deficiencies can lead to stress and chronic pain. Foods like Indian Green Mung Beans can help people reach their magnesium, and Vitamin B9 needs. Magnesium is essential for digestive health, neurotransmitter release, and treating muscle tissue for active people. In addition, the presence of folate, also known as Vitamin B9, is an important vitamin for DNA synthesis, hormonal balance, cognitive development, and reproduction. It is also particularly helpful for pregnant women in preventing early births and treating neural tube defects.

3. Packed with High Source of Protein

Indian Green Mung Beans are packed with a good amount of protein. It can also help to lower the risk for chronic diseases. The nutritional content of Indian Green Mung Beans contains a healthy dose of essential amino acids, which, when combined with other plant sources, make for a complete protein. The highly absorbable protein content makes these beans a smart choice for vegetarians.

4. Fight Obesity

Indian Green Mung Beans are packed with fibre and protein. If you add these beans to your daily diet, you’re more likely to have reduced body weight, a slimmer waist, and a lower body mass index (BMI). Replace the nourishing, low-fat Indian Green Mung Beans with meat and have it as a main course for the best results.

But before purchasing, you need to select a good brand. And one of the best Indian Green Mung Beans manufacturers is Shimla Hills. The Indian Green Mung Beans offered by Shimla Hills are known for their premium quality standards. They are not only tasty but healthy as well, thus making our brand a highly trusted one across the world.

There’s More to Totapuri Mango Concentrate Than its Juicy Sweetness

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Mango chunks

Who doesn’t love these juicy, sweet fruits? Apart from just enjoying the whole fruit, totapuri mangoes are also available in concentrate form. The Totapuri mango concentrate is versatile enough to be used to many foods and drinks. While it can be good for your health, there are many interesting things that you may not about the fruit, its origin, and about the totapuri mango concentrate. Below, we are sharing a detailed trivia that will make you love them even more.

1) Botanical Name

Totapuri mangoes belong to the genus Mangifera of the family Anacardiaceae. Its genus Mangifera contains species that bear edible fruit like Totapuri. It is a known species for most mangoes, often referred to as wild mangoes. Some other names of Totapuri that are used in different parts of India are Collector, Kili Mooku, Banglore, Kallamai, Gilli, Mukku, Ottu, and Sandersha. In Bengaluru, it is also known by the name of Ginimoothi Maavina Kayi.

2) Native Range

The Mangifera genus commonly originates in tropical Asia. The Totapuri mango species was imported as Sandersha to Florida in 1901 and as Totapuri in the 1960s.

3) Appearance

Totapuri mangoes are often compared to a parrot’s face as it features a prominent peak and is about 6-8 inches long. It is green and yellow in color on the outside, while its seed ranges from pale to sunny yellow.

4) Taste

Unlike other mango species, the skin of Totapuri mango lacks the bitter taste. It has rather a mild sweet and sour flavour and is traditionally consumed with the flesh. Similarly, the Totapuri mango concentrate lacks the bitterness and adds the perfect flavour to foods & beverages.

5) Applications

Totapuri mango concentrate is widely used in preparing juices, drinks & nectars. It is used as a base in jams, baked goods & marmalades. Its fresh pulp or puree can be used to maked milkshakes and other beverages.

While the markets and superstores may not be filled with stacks of the yellow, succulent, juicy totapuri mango, but you can definitely find the totapuri mango concentrate. Yes, the concentrate with such refined balance of sweet and tangy is available with well-reputed Totapuri Mango Concentrate suppliers. Shimla Hills is one such manufacturer and exporter that offers the best quality totapuri mango concentrate. They follow stringent commercial processing to produce delicious, healthy and perfectly safe products.

Sweet Corn on Cob – Shimla Hills

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sweet corn

Corn is one of the most ‘famous’ cereal grains across the globe. Grown in countless countries worldwide, corn also come in varieties. Ultimately, sweet corn on cob is as healthy as a cereal grain and its rich in fibre, minerals, vitamins and antioxidants.  Corn contains approximately 96 calories which is perfect for low calorie diets as well!

Corn is great for a variety of reasons including:

  1. Reduces the risk of Anemia – because corn is rich in Vitamin B12, folic acid and iron all these elements have a significant effect in the production of red blood cells. Producing enough red blood cells prevents the risk of anaemia.
  2. Boosts energy – Those who are ‘sporty’ and heavily into workouts including corn in your meals is amazing as it contains complex carbs which is digested slowly in the body and hence escalates your energy levels for a longer period of time. One cup of corn allows functioning of the brain and nervous system.
  3. Reduces blood sugar and cholesterol – Sweet corn increases the blood flow in the system and lowers cholesterol absorption. Those with diabetes it regulates insulin levels so is ideal to include in their diet too! Corn is rich in Vitamin B1, B5 and C which overall combats diseases and generates new cells.
  4. Ideal for pregnant women – Corn is rich in folic acid, and contains zeaxanthin and pathogenic acid – those who are wondering these are components that reduce the risk of birth defects. Babies in turn can be protected from issues like muscular degeneration and physiological problems.
  5. Healthy skin – Corn encourages healthy skin due to the vitamin c content and lycopene ( antioxidant) that’s encourages the production of collagen.
  6. Numerous vitamins – overall sweet corn contains a number of vitamins including; Pantothenic acid (also known as vitamin v5) , Folate; also known as vitamin b5 which is also called folic acid and as described it is helpful for pregnant women, Vitamin b6;serving various functions in your body, Niacin; also known as vitamin B3, Potassium ; which is critical for  blood pressure control and can improvise heart health.
    At Shimla Hills, we provide sweet corn that is picked when immature rather than as a grain. We are known to be the best sweet corn providers as it is rich in taste and nutrients. We manufacture IQF sweet corn kernels by the process of ‘de-husking and de-kernelling’. We follow a strict protocol for our corn and a process that provides exquisite taste, benefits and will highly benefit your overall wellbeing.

Yellow Maize

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yellow maize

Yellow Maize originates from the Spanish word “maiz” and is also known as “Yellow Corn”. It was first used by the people in Mexico about 10,000 years ago. Being one of the most important cereal crops, it is a primary source of nourishment and is rich in carbohydrates, fats, proteins and some of the most important vitamins and minerals.

Let’s find out the health benefits of consuming Yellow Maize.

  1. Keeps constipation at bay

One cup of Yellow maize contains high dietary fibre, which amounts to 18.4% of the daily recommended intake value. It eliminates digestive problems while keeping constipation and haemorrhoids at bay. Research states that a corn barn is better than a wheat barn in relieving constipation as it’s a whole-grain. The high fibre content in Yellow maize aids in reducing the chances of suffering from Irritable Bowel Syndrome (IBS) and Diarrhoea.

  • A friend of underweights

As a rich source of calories, Yellow maize is often consumed for quick and healthy weight gain as it contains 96 calories per 100 grams.

  • Provider of essential minerals

Yellow maize is the perfect source of several essential minerals that provides proper nutrition to the bodyin fighting ailments. It’s an important source of Mn, Mg, Fe, Cu, and P. But the nutritional values of corn can vary as per the way it’s harvested or processed. The best way to preserve its nutritional content is by eating it whole or as popcorn and avoid steaming, roasting, or boiling it. Yellow maize contains minerals that are difficult to find in most diets, and these minerals help regulate bone health, optimal kidney functioning and heart rate.

  • Cares for your eyes and skin

Yellow maize is one of the best sources of beta-carotene. It helps the body to formulate vitamin A and aids in maintaining good vision and skin.

  • Helps managing Diabetes

Diabetes has become common in today’s world, and it is generally related to nutrition. Studies say that consuming Yellow Maize helps in decreasing the risk of developing type-2 diabetes. Eating Yellow Maize kernels aid in the management of Non-Insulin-Dependent Diabetes Mellitus (NIDDM). Yellow maize is very effective against hypertension as it can regulate the absorption and release of insulin in the body and helps people maintain a healthy lifestyle.

6. Energy booster

Due to the presence of complex carbohydrates in it, Yellow maize gets digested at a slower pace, providing energy for a longer time. One cup of Yellow maize contains 29 grams of carbs. It not only provides energy but also aids in the proper functioning of the brain and nervous system.

7. Pregnancy care   

Both mother and baby benefit from the advantageous properties of Yellow maize. It reduces the risk of congenital disabilities, as it is rich in folic acid, zeaxanthin and pathogenic acid. It protects the baby from the most common birth defects, such as muscular degeneration and physiological problems.

At Shimla Hills, we only supply premium quality Yellow maize obtained from the most fertile regions. Our best and most nutritional Yellow maize helps you live a healthy life while providing several other health benefits.  

IQF Mixed Berries

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mixed berries

IQF has gained significant popularity over the last few years and has been used for various fruits and vegetables. For those unaware IQF is identified has a technique under which each piece of food is frozen separately. Some might wonder what the purpose is? Rather than freezing food pieces together, and selling them in blocks each fruit or vegetable is chilled individually and through a specific technology, is what makes IQF fruits and vegetables easier to work with.

Today the topic is based on IQF mixed berries. Berries are excellent and the perfect ‘fill’ for baked goods like pies, muffins, ice lollies and much more. The best part about berries is its nutritional value, fibre, antioxidants and even them being low in calories. Fortunately, despite the ‘charade’ that frozen food isn’t healthy for you – with berries freezing doesn’t eliminate the nutritional content. Berries can be relished all year round, and have the most profound health benefits.

A quick recap of the benefits of the IQF process:

  1. Cost-saving – Efficiency
  2. High Quality
  3. IQF foods freeze better
  4. Premium freshness

Now, why mixed berries should be included in your diet?

  1. Gut health improvement – mixed berries promote gut health, and is great for the fibre intake. The limited fibre in our diet, is a common problem that many faces across the globe. Adding mixed berries to your regime can change your gut.
  2. Heart health power-boosting heart health is due to the polyphenols, micronutrients and fibre, which in turns improvises the cardiovascular health. The combination of the berries works together to reduce inflammation in the body, which has positive results for the heart.
  3. Slows Aging process- the antioxidants in mixed berries reduce the oxidative stress in our system and also works on one of the most significant organs; our skin. The antioxidants allow the skin to combat free radicals that cause wrinkles and premature ageing. Mixed berries smoothen your skin, and are great for an anti-ageing boost.
  4. Works better for Insulin response – even though fruits are carbs, hence berries do contain carbohydrate. However, they can still be added to a diabetic diet, and eating berries like raspberries, strawberries, blueberries etc. have shown to improve blood sugar levels and also helps in the insulin response sensitivity. Another study conducted proved that women who had berries with their meals required less insulin to process in the body as compared to eating a meal alone.
  5. Complements many diets – those whoa are extremely health conscious and with dietary restrictions can easily add a cup of mixed berries in their diet and not ‘break’ it. Berries are compatible with various diets including vegan, vegetarian, paleo, gluten-free and even Keto to a certain extent.

At Shimla Hills, we have the highest tier of IQF mixed berries for our customers all across the world. With our mixed berries, you can be rest assure of long-lasting freshness, the best taste, texture and natural sweetness. All available at reasonable prices and options. We also take pride in ensuring that all our fruits and vegetables are free from GMO and then are further selected to be frozen. We are known to be the most trusted brand provider for IQF fruits and vegetables, make the switch and enjoy the enriching benefits of mixed berries.