The Indian subcontinent is not only diverse in terms of its culture but also its weather. And, many parts are already under the charming spell of the sparkling winters. From the ice-capped snow peaks to the chilly breeze to the unexpected heavy rains, India witnesses different facets of the same season and greatly enjoys it while it lasts. The wintery chill spreads from November and lasts even until March at some places. From the crunchy nuttiness of peanut chakki to biting through a fresh round red apple, winter takes everyone’s fancy for one reason or another. Read more
Shimla Hills, one of the leading names in the agro-products industry, actively participated in world’s largest food innovation exhibition, SIAL in Paris. The mega event inspired the food businesses from 16th to 20th of October 2016.
The event hosted plenty of activities such as SIAL Innovation Observatory, Malongo Coffee Tasting, Fruit Juice, Mocktails and Smoothies Tasting, Cooking Show, Ingredients Innovation Tour, conferences, roundtables, culinary demos, competitions, etc.
The wide range of agro-products offerings of Shimla Hills arrested the attention of numerous folks and they marched towards the stand to interact with the team. They raised queries on the specifications of the products, packaging, shipment, price, etc. and nodded to trust Shimla Hills for their agro-products supply.
With the success of SIAL, Paris, Shimla Hills is now all geared up to visit one of the biggest food and beverage processing industry events, Gulfood Manufacturing 2016. The grand event is here with an amazing opportunity for the attendees to connect with suppliers from 60 countries showcasing the very latest manufacturing business improvement tools.
Also, at Gulfood Manufacturing, 1,500 global suppliers of latest ingredients, processing, packaging and logistics solutions will be present to solve production, capacity and automation challenges.
Again Shimla Hills will be captivating the attendees with its top-grade agro-products from 7th to 9th November 2016. Meet Team Shimla Hills at Gulfood Manufacturing 2016 at Stand No. S2-D6, Hall SSH2, Dubai World Trade Centre.
Hope to meet you at Gulfood Manufacturing 2016!
There comes a plenty of food exhibitions from time to time but SIAL 2016, the world’s largest food innovation exhibition, is one such platform that inspires food businesses around the globe. Commencing from 16th October 2016, SIAL will last till 20th of the same month and will have more than 6,500 French and international exhibitors from 105 countries display their foodstuffs.
The exhibition will also have around 7,000 companies from more than 100 countries presenting their products to retail and foodservice professionals. With 21 exhibition sectors, SIAL will once again be casting the spotlight on a host of innovative food products.
A visitor is sure to find information on food offerings such as beverages, charcuterie, cured and salted meats, tinned and preserved foods, gourmet foods, savoury grocery products, sweet grocery products, fruit and vegetables, semi-processed food products, meat, poultry, etc.
Innovation holds a paramount importance in the food sector and SIAL has a true impact on the food service professions. The innovative techniques at SIAL enable the attendees to identify and decipher the food service trends. Also, SIAL allows them to discover fresh produce and raw supplies: an ideal, good quality basis for their work.
Shimla Hills takes pride in announcing that it is participating in SIAL Paris and will be showcasing its wide range of products.
One of the leading and trusted name in the agro-products industry, Shimla Hills manufactures a wide variety of products that goes in the making of jams, ice-cream, jellies, dessert, puddings, bakery fillings, baby foods, flavours, etc.
The raw material of Shimla Hills are handpicked and are checked on various parameters before their processing. Be it pulp, puree, juice concentrate, spices, nuts or IQF products, Shimla Hills utilizes premium packaging options to keep the quality and flavor of its offering intact during shipment.
Those who are in the agro-products industry and those who wish to know more about the offerings, Shimla Hills will be there at stall number 5C G 158, Hall No. 5C (Beverage Section) to answer all their concerns. Also, to get free passes for the event, contact us at firstname.lastname@example.org
Hope to meet you there at SIAL Paris 2016.
Shimla Hills is on cloud nine as it announces that it has completed 9 successful years in the Agro Products Industry. In the years gone by, Shimla Hills has evolved as a renowned producer, marketer and exporter of fruit and vegetable based food ingredients including fruit pulp, puree, concentrate, frozen fruits and vegetables and agro commodities like spices, beans, pulses, grains, nuts and oilseeds.
The nine years were no less than a roller coaster ride. If there were achievements, there were challenges too that were faced and resolved with brilliance. The team endeavored to not only come up with new and innovative products but also ensured to delight the customers with the existing range of fruits and vegetable products.
Quality and Deliverance have always been and will always remain the credo of Shimla Hills. The robust logistics and supply chain mechanism have contributed to a great extent in maintaining the premium quality of the bulk production.
It is said that the best is always kept in the last. We would like to express our sincere gratitude to our customers who stayed by our side in our ups and down and walked with us so far in the journey. We sincerely hope that the relationship will grow stronger with each passing day.
Towards the end, we, at Shimla Hills, thanks every stakeholder for being with us and cross our heart to maintain and even improve our quality in serving our wide clientele across the globe.
Summer has knocked the door of India and hot winds as well as scorching heat are trending in the country. Citizens, who were wrapped in woolen attires almost two months back, are now enveloped in light cotton clothes to relieve themselves from the boiling heat.
Until February, the rays of the sun are soothing. But as March forwards, the sun-rays become hotter day by day. As April and May approach, the temperature shoots up to 40°C to 45°C. Even in the Himalayan mountain region, the temperature remains near about 20°C.
The modern amenities like Fan, Air Conditioners, etc. are no less than a blessing for mankind to cope with summer. But one look at the monuments of India and there arises an urge to salute the brilliant architecture to beat the heat. For instance, Hawa Mahal of Jaipur. Its grid is so designed that it allows the chilled breeze through the intricate pattern and thus, air conditioning the whole area during summers.
Not only the lifestyle but eating habits of people also get a twist. Watermelon, Cucumber, Lemonade, Juices, etc. replace hot beverages like coffee and tea in the daytime. Ice Lollies, Matka Kulfi (a sweet yet chilled dessert rolled on a stick) and Ice Candies replace hot snacks. And of course, summer is incomplete without Mangoes, the king of fruits.
Along with offering flavors and essence through its subsidiary SNIFF for making yummy Ice Lollies, Shimla Hills is all set to export processed Mango products i.e. Pulp, Puree, Concentrate, and IQF to various parts of the World. The processed form of Mangoes is used to make Jam, Nectar, juice, mango ice-cream, dessert, puddings, bakery fillings, baby foods, flavours, yoghurt and confectionery.
Shimla Hills has to offer the processed mango products of varieties such as Alphonso, Totapuri, and Kesar.