June 28, 2017
IQF or Individually Quick Frozen is a revolutionary technique in the food processing and agro-food industry that makes ice crystals inside the fruits and vegetables. With IQF, the nutritional value of the fruits & vegetables can be very well kept intact.
August 25, 2016
Coconuts have slowly become a very popular and versatile food commodity. They are used in food, beauty products, etc. Their journey in becoming a renowned food item
May 16, 2016
In the middle of hot winds and boiling heat of summer, the King of Fruits, Mango is no less than a blessing to the mankind. The smooth greenish-yellow texture on the outside and the mesmerizing juicy pulp inside with numerous soft fibrils hold the power to beat the heat.
May 5, 2016
Abbreviated from Individually Quick Frozen, IQF is a technique under which each individual piece of food is frozen separately. Rather than freezing food pieces together and making a block of it, each food piece is chilled individually. This terrific technology makes IQF fruits and vegetables much easier to work with.
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