February 1, 2016
Today, ingredient list of a majority of dishes consists of one food item – Tomatoes or Tomato Puree. It is so because it amplifies the taste of the recipe and adds a vibrant color.
July 7, 2015
At Shimla Hills, we uphold a culture of occupational health and safety and employee wellbeing. Our forklifting units are operated, inspected and tested as per industry defined standards. We deploy the best forklift design and container handling innovations to combat the possibility of accidents. All our forklift units are installed with backup alarms to alert the workers of a forklift unit in close proximity
October 16, 2014
Food is an eternal quest for human race! Isn’t it? When food met fire, our brains evolved…we evolved. If you think, slightly deep enough it will dawn on you that it’s only human species that learned to cook.
May 23, 2014
We give our team good wishes as they leave for Iran Food and Hospitality 2014, next week. We have full confidence in our Shimla Hills team and their achievements. They have done outstanding work in the past.
February 21, 2014
It is shivering cold at Shimla Hills’ Shoghi office these days. Apparently, you might find it all sunny outside, but that is where the trap lies. Sun’s warmth these days doesn’t make a difference because we are heading towards the last, but coldest phase of winter.
December 31, 2013
Today, as we eagerly wait for the moment when we step into the year 2014 we reflect on the year gone by. As growing part of food industry, Shimla Hills has achieved a lot in year 2013. So here we have a snapshot of our achievements for you all to enjoy!
December 10, 2013
Truly speaking turnips have never enjoyed the limelight most vegetables enjoy. They have never been appreciated for being a very versatile winter food.
December 3, 2013
I wonder often, how our future generation will see nature. Will they ever see and enjoy nature in its purest form? What legacy are we leaving for them?
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