On 25th May, 2015 we marked the eighth year of existence of Shimla Hills. We celebrated the 8th Anniversary of Shimla Hills with all the enthusiasm and passion. A tree plantation drive was conducted at our office premises in Shoghi, Shimla.
Our growth over the last eight years is synonymous to:
The humble mango has grown up to a wide range of tropical fruits, vegetables and splendid agro commodities including spices, pulses, grains, nuts, oilseeds and flavours. We have a robust logistics and supply chain mechanism that reaches out to our customers in the most efficient way. We like diversifying!
Embracing new technologies
From canned to aseptic; and then IQF and flavour compounding, we have embraced the latest technologies for food processing to meet the evolving demands of our global customer. An organization wide Enterprise Resource Planning (ERP) system levels up operational efficiencies across all geographies and offers real-time service to our customers. We like scaling up!
Leading food innovation
We foster an open centre for creativity, innovation and research, CoE (Centre of Excellence) unit that is poised to have a landmark impact on the food and aromatic industry. We’re at work to develop holistic solutions for the food and beverage industry. We like innovating!