Mango

Mango Crop Season 2017: An Overview

August 2, 2017

Mango is one such fruit that is loved by almost everyone in one form or the other. Therefore, a large number of countries produce the mango crop every year for its huge demand in the national and international market. It is quite interesting to know that out of all the countries, India alone holds for 50% of the mango production of the world.

Tamil Nadu, Andhra Pradesh, and Karnataka are some of the Indian states that produced a large quantity of Totapuri and Alphonso mangoes. The harvesting for the Totapuri variety of mangoes started in these states in mid of May and lasted till the first week of July. For Alphonso mangoes, the harvesting began in the last week of April and lasted till the first week of June.

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Source: http://economictimes.indiatimes.com/news/economy/agriculture/australia-us-new-markets-for-karnataka-mangoes/articleshow/58765840.cms

This year, for the very first time, India exported its mango produce to Australia. Also, it increased its shipment of the mangoes to the USA. However, Mango production in Uttar Pradesh witnessed a dip of approximately 65% due to frequent dust storms. There was a mango production of 44 lakh metric tons last year in the state as compared to 15 lakh metric tons this year.

This year, for the very first time, India exported its mango produce to Australia. Also, it increased its shipment of the mangoes to the USA. However, Mango production in Uttar Pradesh witnessed a dip of approximately 65% due to frequent dust storms. There was a mango production of 44 lakh metric tons last year in the state as compared to 15 lakh metric tons this year.

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