IQF

IQF: The Reason Behind Frozen Delights

June 28, 2017

IQF or Individually Quick Frozen is a revolutionary technique in the food processing and agro-food industry that makes ice crystals inside the fruits and vegetables. With IQF, the nutritional value of the fruits & vegetables can be very well kept intact.

The Soft IN Hard OUT Nut: Coconut

The Soft IN Hard OUT Nut: Coconut

August 25, 2016

Coconuts have slowly become a very popular and versatile food commodity. They are used in food, beauty products, etc. Their journey in becoming a renowned food item

Mangoes

Happiness is when summer gives you Mangoes

May 16, 2016

In the middle of hot winds and boiling heat of summer, the King of Fruits, Mango is no less than a blessing to the mankind. The smooth greenish-yellow texture on the outside and the mesmerizing juicy pulp inside with numerous soft fibrils hold the power to beat the heat.

IQF Fruits and Vegetables

IQF Fruits and Vegetables: Frozen Delights by Shimla Hills

May 5, 2016

Abbreviated from Individually Quick Frozen, IQF is a technique under which each individual piece of food is frozen separately. Rather than freezing food pieces together and making a block of it, each food piece is chilled individually. This terrific technology makes IQF fruits and vegetables much easier to work with.