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Fresh Tomatoes equals Pure Puree

February 1, 2016

Today, ingredient list of a majority of dishes consists of one food item – Tomatoes or Tomato Puree. It is so because it amplifies the taste of the recipe and adds a vibrant color.

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Upholding a culture of occupational health and safety

July 7, 2015

At Shimla Hills, we uphold a culture of occupational health and safety and employee wellbeing. Our forklifting units are operated, inspected and tested as per industry defined standards. We deploy the best forklift design and container handling innovations to combat the possibility of accidents. All our forklift units are installed with backup alarms to alert the workers of a forklift unit in close proximity

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World Food Day – Celebrating the quest for food!

October 16, 2014

Food is an eternal quest for human race! Isn’t it? When food met fire, our brains evolved…we evolved. If you think, slightly deep enough it will dawn on you that it’s only human species that learned to cook.

Iran Food Hospitality 2014

Wishing our team good luck for Iran Food and Hospitality 2014 !

May 23, 2014

We give our team good wishes as they leave for Iran Food and Hospitality 2014, next week. We have full confidence in our Shimla Hills team and their achievements. They have done outstanding work in the past.

Shimla Hills Office

Nature’s nourishing touch

February 21, 2014

It is shivering cold at Shimla Hills’ Shoghi office these days. Apparently, you might find it all sunny outside, but that is where the trap lies. Sun’s warmth these days doesn’t make a difference because we are heading towards the last, but coldest phase of winter.

Shimla Hills

Shimla Hills: The year gone by…2013!

December 31, 2013

Today, as we eagerly wait for the moment when we step into the year 2014 we reflect on the year gone by. As growing part of food industry, Shimla Hills has achieved a lot in year 2013. So here we have a snapshot of our achievements for you all to enjoy!

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Dear Turnip, get ready to enjoy some limelight on moon!

December 10, 2013

Truly speaking turnips have never enjoyed the limelight most vegetables enjoy. They have never been appreciated for being a very versatile winter food.

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Waste Management Opportunities In Food Processing Industry

December 3, 2013

I wonder often, how our future generation will see nature. Will they ever see and enjoy nature in its purest form? What legacy are we leaving for them?

Pomegranate Farm

Indian Pomegranate Farms: Demystified

November 12, 2013

Last fortnight I had one of my most memorable trips to one our pomegranate farms in Nashik near Maharashtra, India.

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